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The History of Mortadella
For those who know and appreciate Italian cured meats, one of the many varieties that first comes to mind is Mortadella from Bologna. The cold cut is so synonymous with its place of origin, that outside of Italy it is often referred to as simply ‘Bologna’.
Mortadella has an amazing long history which includes an appreciation by ancient Romans as proven by a stele in Bologna, which depicts a butcher using tools to mix together the meat and spices to prepare mortadella. The famous salume is also mentioned throughout may historical writings that demonstrate that by the middle ages, Mortadella was enjoyed throughout all of Europe.
Grocery stores: Grocery stores can attract Muslim and non-Muslim customers alike by offering a selection of halal meats in their stores. This can be especially appealing to customers who are looking for healthier, higher quality meat options.
Caterers: Caterers can expand their business by offering halal meat options for events and parties. This can be particularly appealing to clients who are hosting events with a diverse guest list and want to offer a variety of meat options to accommodate different dietary needs.
What meat is Halal?
Halal foods meet Islamic dietary guidelines and are allowed for consumption. If slaughtered/harvested properly, beef, lamb, goat, venison, bison, chicken, turkey, fish and shellfish can be halal meats
Deli Meats and Franks
- It is a long established fact .
- It is a long established fact .
- It is a long established fact .
Mediterranean food
- It is a long established fact .
- It is a long established fact .
- It is a long established fact .